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There are many excellent reasons, characteristics or traits to cause any cattle raiser to appreciate British Whie cattle. Some of my favorites are;
They are docile.
British Whites are possibly the most gentle cattle of any beef breed. This trait alone makes them your ideal choice whether you raise cattle as a hobby or on a commercial basis. Research has proven that gentle cattle do better on feed and hang a better carcass.
http://www.britishwhite.com
They are Naturally Polled.
British White bulls are happy to do your dehorning for you, in fact they will do it with a smile.
They have excellent Fertility, Milking Ability and Easy Calving.
The single most economic trait in the Beef Cattle Industry is the ability of a cow to give birth to her first calf at two years of age and then give enough milk to raise it on her own. Her second and each subsequent calf should arrive within 12 month intervals.
http://www.britishwhite.org
They are Efficient and Trouble Free.
British White Cattle are known for their Easy Keeping and it is not at all unusual for a fifteen year old cow to have an udder that resembles that of a young four year old. Their black ears, eyes, muzzle, teats and hooves reduces or eliminates the problems associated with pinkeye, cancer eye, sun burned udder or feet.
They have Growth & Hardiness.
British White Cattle have developed an ability that enables them to forage and graze in all kinds of adverse weather conditions. They thrive in either extreme heat or cold.
The meat is Tender with High Grading and High Dressing Percentage.
British White Beef is right for the times. The meat is very tender and tasty. A thin rind of back fat with a light flecking of marbling that sets off the obvious quality of a good steak or roast.
Find a breeder near you.
http://www.britishwhite.org/mbr_dir.htm
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A Few Reasons Why I Like British White Cattle